At Pancho Villa, we pride ourselves on creating fresh, authentic Mexican dishes with a modern twist. In Mexico, food preparation can take all day, so to be a chef at Pancho Villa is no 'paseo in the parque'- our chefs are in at the crack of dawn, mashing avocados for guacamole, chopping chillies – we use over twelve different chillies in our dishes - and squeezing loads of fresh Mexican limes for making Margaritas.

We love to cater for large parties, informal gatherings and also for customers who want a quiet but interesting evening discovering Mexican cuisine and discussing Mexican culture – after all Like Water for Chocolate is a wonderful evocative Mexican book all about food, love, passion - and revolutionaries!